Spicy Shrimp: This is the simplest side ever! You can turn a regular BBQ into Surf ‘n’ Turf in no time with these babies. Simply defrost a shrimp ring, or bulk shrimp, and toss in a hot pan with olive oil, garlic, fresh ginger and hot chili flakes.
Spicy Roasted Potatoes: Clean and prick baking potatoes and microwave on high heat for 12 minutes, turning at the halfway mark. Chop the potatoes into small chunks and toss with a mix of olive oil, S&P, smoked paprika and Cayenne pepper. Roast at 450 for about 15-20 minutes, or until crispy.
For dessert, I wanted to serve something easy and fun. Since my recent encounter with The Sweet Spot Chocolate Shop’s s’more, I had them on the brain! To create this simple treat without the camping trip aesthetic, we removed the grill from my BBQ and toasted the marshmallows over the flame! 70% dark chocolate made these puppies a far cry from the campfire variety!
As mentioned, Mel’s BF, and one of the founding members of YSC brought over the homemade apple pie that she had made the previous day. This girl is seriously adventurous in the kitchen, and created the pie from scratch with a whole wheat and almond flour crust, raisins and tons of spices.
So there it is- the next time you decide to host an impromptu dinner party, these are a couple quick and simple recipes that won’t break the bank, but will leave your guests feeling full and satisfied!