2009 NS Association of Chefs & Cooks Gala Awards Dinner

Last Thursday, the Delta Halifax hosted the 2009 NS Association of Chefs & Cooks Gala Awards Dinner, presented by Culinary Team Nova Scotia. Here, the team created a four-course meal to showcase their talents, as well as presented awards to the assiciation’s recipients. The award-winners were:

Congratulations to all of the award winners!
And the meal…

First Plate

Smoked Salmon Sphere, Roasted Apple, Yuzu yogurt, Pea Shoots
Vanilla & Sake infused Scallop, Coconut Drops, Blueberry Drape
Lobster Pad Thai, Peanut Sauce, Glass Noodles

Second Plate
Beet Consome, Pork Belly Dumpling, Sour Cream Spaghetti

Main Plate
Sous-Vide Beef Blocks, Paprika & Brown Butter Sauce,
Sweet Potato Gnocchi, Braised Beef on the Cobb, Greens

Final Plate
Carrot Cake, Dark Chocolate Mousse, Carrot Sticks,
Cardamom Ice Cream, Salted Caramel Sauce, Pinenut Crumbs