It’s been 3 years and almost 1,000 posts. Coming up with witty titles is getting difficult. Now I’m just saying it like it is. 😉
Today was great! Weighed in this morning and was up by 3.4 lbs (h20 retention I’m sure) Continued along the day and made the most of it – got in 3L of h20 and tracked every bite. Think I’ll try to convince hubby to go for a walk this evening too.
For Supper I needed to use up left over cooked pork loin. Enter the Sweet & Sour Pork Stir Fry. Doesn’t it look delish?
So easy. Chopped red & green peppers, onions, broccoli (still working on the huge ass bag from Costco) and snow peas. Splash of Soya Sauce. 10oz of thinly sliced pork. Sweet & Sour Sauce. Cook and mix.
Spicy! 
Served over 1/2 c brown rice. Tasty, filling & healthy. 7 points for Dinner. Not too shabby. Plus, there’s left over’s for lunch tomorrow!
Also wanted to share with you all my take on Kath’s oatmeal pancakes. I made these last week for breakkie and they were awesome! So, we had them again this morning with an added chocolately twist. 🙂
For two large pancakes –
- 1 cup oats
- 1 mashed banana, divided in half
- 1/2 tsp baking powder
- 1/2 cup UVAB
- 1 egg <—which I totally forgot this morning, whoopsie!
- 5g mini chocolate chips
Topped with the remaining mashed banana and sugar free syrup. I know, I know. Artificial sweeteners are bad but this is what I had on hand. Was good and held me over nicely.
Okay, I’m off to watch the season premiere of TRUE BLOOD!!! Yay!! Will catch up with you all later tonight.
