Odd Bits and Spilling the Beans – The 2012 Taste Canada Food Writing Awards

The Canadian Culinary Book Awards have become the Taste Canada Food Writing Awards.

These eight appetizing titles from the 2012 shortlist can be found in our library’s collections:

Chef Michael Smith’s Kitchen: 100 of my favourite easy recipes (M)

by Michael Smith

Made in Italy (M)

by David Rocco

Unquenchable: a tipsy quest for the World’s best bargain wines

(M)

by Natalie MacLean

Leslie Beck’s Longevity Diet (M)

by Leslie Beck

Odd Bits: how to cook the rest of the animal (M)

by Jennifer McLagan

We Sure Can!: how jams and pickles are reviving the lure and lore of local foods (M)

by Sarah B. Hood

Preserving: the canning and freezing guide for all seasons (M)

by Pat Crocker

by Julie van Rosendaal and Sue Duncan

Source: http://www.thereader.ca/2012/08/odd-bits-and-spilling-beans-2012-taste.html

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