The Lane
Once seated at The Lane, we got a couple glasses of vino and put in an order for some snacks. I’m not a huge meat eater anymore, tending to usually go for seafood option, but K and I compromised and ordered the Meat Plate – a selection of four cured meats, and the QLD King Prawns.
Meat Plate ($19.50)
The meat plate was pretty self explanatory; a plate of meat. The selections were tasty though; San Daniele Prosciutto, Sopressata, Capacolla and Genoa Salami. Don’t get me wrong, I love a nice slice of salty, spicy Sopressata, but it was an enormous amount of salt, and I was guzzleling water for days afterward. Well, to be honest, I guzzled a couple beers immediately afterward to quench my thirst. The bread was super-nice though; uber soft, with a slight char on the outside.
QLD King Prawns ($16.9)
BBQ-grilled w/ lemon and garlic butter, served w/ aioli
Anywho, filled to the brim, my protein cup overflowed as we left The Lane and headed back down into the CBD towards our hood. I’m happy that I spied this place, it’s a nice spot to go for a pre-drink snack, and was still pretty hoppin’ when we left at 10 pm.
Source: http://feedproxy.google.com/~r/WithBite/~3/q1Ug0FpygY4/a-carnivores-dream-at-lane.html
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