All The Fixins’ Cheese Ball #twistontradition With #pcinsiderscollection Holiday Recipes

Tis the season for good food, good friends and good drinks. If you’re looking for something new to take to a Christmas party this year, why not try All The Fixins’ Cheese Ball from President’s Choice.

I had the opportunity to try this delicious appetizer recently at the PC Holiday Party and it is definitely on my list of appetizers to make this year. Give it a try and let me know what you think!

All The Fixins’ Cheese Ball

Serves 8
Like a holiday meal reimagined as a party-friendly appetizer, this creamy, crunchy-coated cheese ball has all the traditional turkey dinner flavours, complete with stuffing, potatoes and cranberries. Along with remaining chips, serve with crackers and flatbread for spreading.

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Prep Time
10 min

Cook Time
10 min

Prep Time
10 min

Cook Time
10 min

  1. 1 tbsp (15 mL) PC® 100% Pure First-Pressed Canola Oil
  2. ½ cup (125 mL) diced white onion
  3. 1 tsp (5 mL) chopped fresh thyme
  4. ¼ tsp (1 mL) freshly ground black pepper
  5. 1 pkg (250 g) cream cheese, softened
  6. 2 tbsp (25 mL) PC® Cranberries Sweetened Dried Fruit
  7. 2 tsp (10 mL) PC® Horseradish Mayo Sandwich Spread
  8. 1 cup (250 mL) shredded PC® Aged 2 Years Canadian Cheddar Cheese
  9. 1 cup (250 mL) PC® World of Flavours Turkey Stuffing Flavour Rippled Potato Chips
  1. Heat oil in small skillet over medium-high heat. Fry onion, thyme and pepper, stirring, 2 to 3 minutes or until onions are browned. Reduce heat to low. Continue to cook 3 to 4 minutes or until onions are tender. Transfer to heatproof bowl; let cool.
  2. Beat together cream cheese, cranberries and cooled onion mixture in bowl of stand mixer with paddle attachment until smooth. Add mayo and shredded cheese; continue to beat until combined. Scrape onto centre of a large square of plastic wrap. Gather wrap around mixture and form into a ball. Refrigerate at least 2 hours or up to 2 days.
  3. Crush chips in shallow bowl with the back of a spoon until coarse crumbs form. Remove cheese ball from plastic wrap and roll in chips until covered all over. Transfer to serving platter; surround with remaining chips. Garnish with fresh parsley sprigs if desired.
  4. Per serving: 190 calories, fat 15 g, sodium 220 mg, carbohydrate 8 g, fibre 1 g, protein 6 g

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