At the gate, we were greeted by an armed soldier who questioned the intention of our visit. This playful interpreter asked us what was the purpose of our trip, if we were English or French, even if we were spies (I’ll never tell).
Once on the other side of the gate of the fortress, it was clear that you could spend a day at this impressive site. Friendly costumed interpreters smiled for pictures or said hello as they walked by. They also welcomed onlookers to watch them do tasks such as making fishing nets.
In 1744, the fortress was an important seaport for France. A thriving fishing industry and trade made Louisbourg a stronghold in what is now Atlantic Canada. At that time the soldiers’ rations over four days were: 4 oz of salt fish, 4 oz of vegetables, and 6 pounds of bread.
By 1760, Louisbourg lay in English hands and its fortification, destroyed. Fortunately, the French were meticulous record keepers because when the fortress was being re-constructed beginning in the 1960’s, there were 750,000 documents to sift through. The re-construction was a massive undertaking which included archeological digs etc to re-build everything as a carbon-copy of the original. Cape Breton miners were enlisted in the project for their valuable skills.
See more pictures of Fortress of Louisbourg on Flickr.
Related links:
– Fortress of Louisbourg National Historic Site
– The Louisbourg Institute of / L’ Institut de Louisbourg de Cape Breton University
– Destination Cape Breton
– Novascotia.com History comes alive