Phew, what a day. I am one tired gal and SO incredibly thankful that hubby and I both have tomorrow off so that we can just reeeelax.
I woke up bright and early this morning, got a huge pot of coffee on and proceeded to bake the best batch of blueberry muffins that I’ve ever made. I used this recipe - “To Die For Blueberry Muffins” from Allrecipes.com – small modifications included reducing the sugar to 1/2c and increasing the milk to 1c.
Served with leftover fruit. There was only a little bit of whip cream left on the fruit tray so I combined it with Strawberry Liberte yogurt to make a fruity dip….mmm mmm!
We removed the tape around the baseboards and then inspected our paint job. AWESOME!!!!! I am SO incredibly happy with how it turned out. Big, huge THANKS to Holly and Dean for being such great friends and helping us out. xoxo
Hubby and I spent the next 4 hours touching up the paint, cleaning paint drips <— this requires serious elbow grease, re-installing all the plate covers and cleaning, cleaning, cleaning. But the results were amazing. I was so happy that I called my parents to come over and see. 🙂
I had leftovers for lunch – 2 slices of veggie pizza.
We spent the afternoon visiting my parents and then watched The Blind Side. What a great story, loved the movie! Sandra Bullock is one of my fav actresses too. 🙂
I munched on a couple Cranberry Citrus Oat Crunch cookies and a bit more fruit.
Supper was an oldie but a goodie. Black bean burgers! Combine a can of black beans with 4 tbsp of flour, h20, chopped veggies and a healthy dose of Frank’s Buffalo Sauce. Form patties and cook in the frying pan.
Melt some old cheddar on top and then drizzle with condiments. I love me some mustard.
Just like brussel sprouts, you should not be afraid to try these. SOOOO good.
Side of pan fried taters. A delicious take on your regular burger & fries!
Well, hat’s all I got for ya tonight.