I realize that it’s been WAY too long since my last post. Unfortunately work has been consuming a lot of my time in the last week, so I decided I would try to make it up to you with something sweet.
<table align=”center” cellpadding=”0″ cellspacing=”0″ class=”tr-caption-container” style=”margin-left: auto; margin-right: auto; text-align: center;”> Blueberry Crumble Below is a recipe for “blueberry crumble” for one. Served in a french onion soup bowl; this recipe is stocked full of antioxidants, and fibre filled oats. As long as you are careful with the sugar and butter contents, this recipe really isn’t that bad.
Sometimes for whatever reason you may find yourself alone during the dinner hour, but you still want to eat dessert. This can be a bit of an issue because you want something sweet apres your dinner, but you don’t need to make enough to feed an army. This recipe is great because you can make it for yourself and avoid over indulging, or you can make two separate ones, and using the baking dish as the serving dish.
- 1/2 cup of blueberries fresh or frozen
- 2 Tbs brown sugar
- 2 Tbs old fashion rolled oats
- 1 Tbs flour
- 1/8 tsp cinnamon
- 1 Tbs butter or margarine
Preheat oven to 350 degrees
In a small bowl combine everything except the blueberries. I add extra cinnamon and a pinch of nutmeg.
Place the blueberries in the french onion soup bowls
Top with crumble mixture
Bake for 25 minutes