This is for all the bedtime cookbook readers out there. And I know you exist! Here are many of the nominees on this year’s Canadian Culinary Book Awards list.
“Annually, food professionals gather to honour Canadian culinary writers and publishers when the Canadian Culinary Book Awards are presented in the autumn. Designed to recognize excellence and creativity in food and beverage writing and publishing, these awards also promote Canadian culinary food culture.”
Closest to home is Flavours of Prince Edward Island: a culinary journey by Jeff McCourt, Allan William and Austin Clement
by Sonia Day
Locavore: from farmer’s fields to rooftop gardens – how Canadians are changing the way we eat
by Sarah Elton
The Zero-Mile Diet: a year-round guide to growing organic food
by Carolyn Herriot
by Ann Vanderhoof
3 Chefs: the kitchen men
by Michael Bonacini, Massimo Capra and Jason Parsons
Vij’s at Home: relax, honey
by Meeru Dhalwala and Vikram Vij
Quinoa 365: the everyday superfood
by Patricia Green and Carolyn Hemming
by Japanese Canadian Cultural Centre Heritage Committee
The Ocean Wise Cookbook: seafood recipes that are good for the planet
by Jane Mundy
Source: http://www.thereader.ca/2008/08/canadian-culinary-book-awards-2011.html