In the Seafood Sensations Culinary Theater, join Food Network Chef Anna Olsen, as well as some of Halifax’s culinary stars:
Chef Renee Lavalee; Executive Chef, Five Fishermen
Chef Sean Doucet; Executive Chef for Delta Barrington & Delta Halifax
Chef Alain Boisse, Taste of Nova Scotia
HOURS:
Saturday, June 27 10 am – 8 pm & Sunday, June 28 10 am – 5 pm
ADMISSION:
Adult – $8
Seniors (65+) – $8
Students (12-18) – $8
Children under 12 – free
Check out the CATCH website here!
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