It’s almost here folks! This Saturday marks Halifax’s first CATCH Seafood Festival to be held at the Cunard Center over the course of the wknd. There will be something for everyone; from cooking demonstrations to chef competitions, tasting opportunities and a wine lounge. The festival will also feature live entertainment and a kid’s zone!
Chef Ray Bear will host the great CATCH Chef Competition with chefs competing throughout the weekend, culminating in the final showdown on Sunday afternoon. Be sure to watch the Oyster Shucking Challenge featuring local participants; the winner will go on to represent Nova Scotia at the Canadian Oyster Shucking Competition! Occasions Magazine will also be on site to feature wine and beer sessions, and food demonstrations will be on-going in the Source Local Marketplace.
In the Seafood Sensations Culinary Theater, join Food Network Chef Anna Olsen, as well as some of Halifax’s culinary stars:
Chef Renee Lavalee; Executive Chef, Five Fishermen
Chef Sean Doucet; Executive Chef for Delta Barrington & Delta Halifax
Chef Alain Boisse, Taste of Nova Scotia
Saturday, June 27 10 am – 8 pm & Sunday, June 28 10 am – 5 pm
Adult – $8
Seniors (65+) – $8
Students (12-18) – $8
Children under 12 – free
Check out the CATCH website here!