With Bite by Kristen Pickett. al dente Describes pasta that has been cooked so as to offer resistance to the bite, but cooked through. The term comes from Italian and means “to the tooth” or, “with bite”. Also describes tales of gastronomical adventures near and dear to my heart…and stomach.
Happy birthday to me and to With Bite! It's unbelievable to consider that I started With Bite 6 years ago!…
On the heels of an incredible Bday dinner, M & and I planned to spend the arvo at The Morrison…
A few weeks ago, I went to meet my friend Margaret for brunch in Newtown. On this particular day, we…
One of my favourite things to do at festivals is, wait for it...eat! Yes, it's a shocker, but I truly…
Last week, I met my friend Margaret for brunch in Glebe. Margaret is a pal that I 'borrowed' from my…
After a very long work week, my housemate and I headed over to Sydney's swanky bar Establishment for some post-work drinks. This…
I was pretty excited to see my bestie when she visited me in Sydney last week. She was in town…
I was thrilled to be in Sydney for one of it's most anticipated festivals; Crave Sydney food & wine festival.…
And so, we've come to the end of 2012. As many people do at this time of year, I've been…
On one of the 'hotter' days in September, I arrived home to my housemate's news that: "We're going to The Flying…