Just after my Valentines Day blog post, I was contacted with a request for the Butternut Squash recipe.As often occurs…
SLOW FOOD NOVA SCOTIApresents...the Second AnnualIRON CHEFCulinary Competition 2011Sunday March 6th, NSCC Akerley CampusLast year it was a close battle…
I have a weakness for any kind of fundraisers that benefit Feed Nova Scotia. Food insecurity is a heart-wrenching thought…
I don't normally enter contests - especially when it requires a photo of ME - but I've been coveting my…
I don't normally enter contests - especially when it requires a photo of ME - but I've been coveting my…
A couple weeks ago, I opened the door from the cool outside to find myself in a warm and inviting…
This little menu just popped up in my email and I wanted to share it with all my readers who…
As I stood by the prep table in the kitchen at Fid resto watching Chef/Proprietor Dennis Johnston carefully pack away…
The Wooden Monkey strives to support sustainable agriculture from land to sea. As part of their mission statement, co-owner Lil…
Last Friday, I was a guest at the KWV Wine Dinner at Gio restaurant in the Prince George Hotel. I've…