With Bite

Just after my Valentines Day blog post, I was contacted with a request for the Butternut Squash recipe. As often...

SLOW FOOD NOVA SCOTIA presents… the Second Annual IRON CHEF Culinary Competition 2011 Sunday March 6th, NSCC Akerley Campus Last...

I have a weakness for any kind of fundraisers that benefit Feed Nova Scotia. Food insecurity is a heart-wrenching thought...

I don’t normally enter contests – especially when it requires a photo of ME – but I’ve been coveting my...

I don’t normally enter contests – especially when it requires a photo of ME – but I’ve been coveting my...

A couple weeks ago, I opened the door from the cool outside to find myself in a warm and inviting...

This little menu just popped up in my email and I wanted to share it with all my readers who...

As I stood by the prep table in the kitchen at Fid resto watching Chef/Proprietor Dennis Johnston carefully pack away...

The Wooden Monkey strives to support sustainable agriculture from land to sea. As part of their mission statement, co-owner Lil...

Last Friday, I was a guest at the KWV Wine Dinner at Gio restaurant in the Prince George Hotel. I’ve...