5:49 am - Monday, June 17 2019
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clam chowder

clam-chowder

For generations, my family has made clam chowder and I continue the tradition.  I recall my pleasure of crumbling saltine crackers atop the bowl of mom’s homemade clam chowder; not to thicken it up but, simply put, it was a tradition...

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mustard pickles

mustard-pickles

It’s canning season (the process of  preserving cooked food by sealing in jars or cans).  I come from a lineage of women who made their own preserves, jams, and jellies.  It was the best way to enjoy the summertime produce...

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