It’s that time of year, plenty of food, drinks and celebration! I have tons of stuff to blog about, going to take me a few days to catch up. I’ve had a fancy dinner prepped by Chef Dean, an impromptu trip with my Mom to one of my favourite places on earth,braved the crowds and got most of my shopping done, got in a few runs and celebrated Holly’s B-day with a lovely dinner out. See lots.
I left off after my WI last week saying that Chef Dean was cooking for us….. and he did! He had an exam coming up that he wanted to prep for, so we got to be his guinea pigs! 😉
Dean and I had the trout, which was presented as breakfast, lunch & dinner. I haven’t had trout in many years, it was delicious. Thanks to the small portions required for this dish I still have some in the freezer to use up.
Dinner was trout with a yummy rice & zucchini mix.
Holly & J had the chicken.