Now onto the recipe, I was given this recipe by a good friend of mine. She was making them to send out to her family out west, and I was inspired to do the same. It’s hard being away from your family, but it’s things like these that remind them that they are still in your thoughts. I’ve made these dozens of times, and they are amazing for parties because they are gluten free.
My favourite combo is mixing in the Chai tea bags and then rolling them in espresso. I keep them in the freezer, so they are always ready.
myrecipes.com |
1/2 cup (125ml) 35% whipping cream
1 tbsp (15ml) sugar
pinch salt
10 oz (284 g) Semi-Sweet Chocolate Chips & Chunks
1 cup Cocoa, for coating
Have fun rolling truffles in a few different toppings: try espresso powder, shredded coconut, chopped nuts or icing sugar.
SWITCH IT UP:
Enjoy Blog readers,
much love
sp
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