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Creamy Butternut Squash Tomato Soup with Coriander and Lentils

What’s for lunch you ask? Why Butternut Squash Tomato Soup with loads of coriander and ginger! I had these ingredients on hand and did some creative combining ….  The secret? A heaping tablespoon of ground coriander….with a bit of tumeric, ginger and nutmeg.
 Simple Creamy Butternut Squash Tomato Soup
3/4 butternut squash, coarsely chopped
1 box of veggie broth ( 4 cups)
2 chopped onions
2 cloves garlic chopped
1 big can of diced tomatoes 
3/4 cup of red lentils
1 T ground coriander
1 t Tumeric 
1 t Ginger 
1/2 t Nutmeg
Squeeze of lemon juice and a squirt of hot sauce at the end to taste! 

Plop it all together in a pot and cook until squash tender. Puree with hand blender et voila!

About Shelagh Duffett

An artist and mum to a beautiful daughter. I live in the gorgeous province of Nova Scotia, Canada and write about bits and pieces of my life. Alice is the name of my grandmother, who was an amazing business woman and Paris is a city we LOVE. Art and tea are necessities!

 

The views and opinions expressed in this content are those of the author and do not necessarily reflect those of haligonia.ca.

http://aliceinparislovesartandtea.blogspot.ca

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