Creamy Butternut Squash Tomato Soup with Coriander and Lentils

What’s for lunch you ask? Why Butternut Squash Tomato Soup with loads of coriander and ginger! I had these ingredients on hand and did some creative combining …. The secret? A heaping tablespoon of ground coriander….with a bit of tumeric, ginger and nutmeg.

Simple Creamy Butternut Squash Tomato Soup

3/4 butternut squash, coarsely chopped

1 box of veggie broth ( 4 cups)

2 chopped onions

2 cloves garlic chopped

1 big can of diced tomatoes

3/4 cup of red lentils

1 T ground coriander

1 t Tumeric

1 t Ginger

1/2 t Nutmeg

Squeeze of lemon juice and a squirt of hot sauce at the end to taste!

Plop it all together in a pot and cook until squash tender. Puree with hand blender et voila!