Then fate stepped in, canceled a meeting, and I found myself with two free hours in which to make something luscious, something tempting and something all around delicious- Crispy Peanut Butter Balls.
Who doesn’t like these things? You’ve got dark, crackly chocolate, mouth filling PB and a bit of crunch from some crispy rice cereal. And the recipe? Simps!
Crispy Peanut Butter Balls
Beat sugar, pb and butter together. Stir in crumbs.
Shape mixture into 1 inch balls and place on a waxed paper-lined cookie sheet. Chill for 30 minutes or until firm.
In a double boiler melt chocolate over hot water (or microwave on MED. for 2 to 3 minutes). Dip balls and place on waxed paper-lined cookie sheet; chill. Store covered in refrigerator.