There’s a heated debate as to whether Tampa or Miami is the real deal. Tampa, when the tobacco industry was setting up shop, was home to Italian and Spanish immigrants which explains the addition of salami to the sandwich. Miami’s mayor said salami is for pizza! Whatever the debate, the sandwich consists of shredded pork, glazed ham slices, Swiss cheese, yellow mustard, and dill pickles – served either cold or hot-pressed with Cuban bread. My version is simple and, I think, resulting in a scrumptious sandwich.
soft bread roll or better still if you live in an area where Cuban bread is available
cooked ham steak
deli sliced honey ham
Swiss cheese slices
yellow mustard
dill pickles, sliced
Cut bread in half and slather on mustard. Start with a layer of ham slices followed by ham steak. Add sliced pickles and generously top with Swiss cheese and cover with bread. Flatten slightly with your hand, butter top and bottom of bread roll. If you have a sandwich grill, use that to heat until cheese starts to melt. Or, if you’re like me and don’t have one, use a griddle pan and place a heavy lid on top.
Havana’s system has produced a crumbling city where the desire for preservation gets lost in a sea of basic needs. – Scott Beyer
The Culinary Chase’s Note: If you visit Cuba, please include Havana in your itinerary. The beach resorts do not represent the rest of Cuba. The people are friendly but very poor (USD$25.00 a month). Eat at a paladares (local private restaurant); the food and service is much better than the state run restaurants.