2014 James Beard Foundation Book Awards recognize excellence in food related publishing in 2013.
Historic Heston by Heston Blumenthal.
This gorgeous book also won in two other categories: Cooking from a Professional Point of View and Photography
Cookbook Hall of Fame
American Cooking
The New Midwestern Table: 200 heartland recipes by Amy Theilen
Beverage
The Art of French Pastry by Jacquy Pfeiffer with Martha Rose Shulman
Gluten-free Girl Every Day by Shauna James Ahern
General Cooking
Smoke: New Firewood Cooking by Tim Byres
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
Reference and Scholarship
Soul Food: the surprising story of an American cuisine one plate at a time by Adrian Miller
Culinary Birds: the ultimate poultry cookbook by John Ash with James O. Fraioli
Vegetable Focused and Vegetarian
Vegetable Literacy by Deborah Madison
Writing and Literature
Salt Sugar Fat: how the food giants hooked us by Michael Moss
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