9:55 am - Thursday, October 17 2019
Home / Food / The Culinary Chase / eight 30-minute weekday meals

 

30-min-meal-collage-1024x1024

eight 30-minute weekday meals

30-min meal collageAh, meal planning…it’s a daily necessity and while some don’t have an issue with it, a good portion of us do.  The days when a single income family was the norm is all but an anomaly.  My generation might have been able to squeak by on one salary but these days that’s not the case.

According to Stats Canada, in 1976, it was the norm in dual-earner families for both spouses to work full time (66%). By 2015, 75% of dual-earner couples with children had two full-time working parents.  With couples both working, is it any wonder time is the one thing we don’t get enough of? Nourishing our bodies does not mean more time spent in the kitchen.  On the contrary, there are plenty of 30-minute weekday meals that don’t hurt the pocketbook and are easy-to-make.  I’ve highlighted 8 dishes to inspire and help you with meal planning.  Some are less than half an hour to get dinner on the table.

 

This Asian-style beef noodle salad will wake up your taste buds.  Super fresh tasting with a hint of flavors from Thailand.  Click here for the recipe.

 

 

 

 

 

 

 

Shake up mac ‘n cheese by using store-bought gnocchi.  Who doesn’t like potatoes and cheese?  Click here for the recipe.

 

 

 

 

 

 

Pizza night is a perfect opportunity to get the whole family involved in the dinner making process.  My recipe is as stated, ‘a cinch to make’.  Use the ingredients as a guideline and choose what you have on hand in the fridge.  If you don’t own a barbeque, use your oven.  Click here for the details.

 

 

 

 

 

 

 

This one-pot wonder is so darn good you’ll want to make it again and again!  Serve it as a side or main meal.  Click here for the recipe.

 

 

 

 

 

 

 

Not sure what to do with that packet of instant noodles sitting in your pantry?  Make this ramen-style soup and let the aromas of Asia fill the kitchen and make your tummy growl.  To make this, click here for the recipe.

 

 

 

 

 

 

 

 

Be an Italian for a night and make this seafood and fish stew – not only is it scrumptious, it’s a forgiving dish you can’t really mess it up!  Click here for the recipe.

 

 

 

 

 

Eggs aren’t just for breakfast or brunch.  Braised eggs with pork are perfect in this hearty meal. There is nothing more tantalizing for our taste buds than spices and herbs…the natural way to enhance the flavor of food and this recipe will definitely awaken the senses. Crunchy bits from the nuts, a bit of heat from the chili flakes and lemon accents with the sumac make this dish one to make again and again.  Make it tonight!  Click here to view recipe.

 

 

 

 

 

Udon noodles are a useful staple to have in your pantry as they are perfect in a soup, stir-fry, and as a substitute for pasta dishes. The noodles are available at local grocery shops usually found in the Asian or International section.  Click here to view recipe.

 

 

 

 

 

 

 

The Culinary Chase’s Note: I hope you will try one or all of these dishes.  Enjoy!

About Heather Chase

The Culinary Chase was coined by my husband whilst in a coffee shop in Hong Kong back in 2006. We wanted something that would be a play on my last name and by the time we finished our coffee, the name was born. As long as I can remember I’ve enjoyed cooking. It wasn’t until we moved to Asia that I began to experiment using herbs and spices in my everyday cooking. Not only do they enhance the flavor of food but also heighten it nutritionally. Over the years, I began to change our diet to include more vegetables, pulses, whole grains and less red meat. Don’t get me wrong, we love our meat, just not in super-size portions (too hard for the body to digest). I always use the palm of my hand as a guide to portion control when eating red meat. If the meat is larger than my hand, I save that portion for another day. Also, if the veggies on your plate look colorful (think the colors of the rainbow) – red, green, yellow, orange etc. then you’re most likely getting the right amount of nutrients per meal. I post recipes that I think help maintain a healthy body. I use the 80/20 rule – 80% of the time I make a conscious effort to eat healthy and 20% for when I want french fries with gravy (poutine). Balance is the key and to enjoy life with whatever comes my way. Thanks for visiting!

 

The views and opinions expressed in this content are those of the author and do not necessarily reflect those of haligonia.ca.

http://theculinarychase.com/

You might also like...

smashed-avocado-sweet-potato-toast-527x1024

smashed avocado sweet potato toast

Looking for a super simple and nutritious snack?  Check out my dish using sweet potato as toast; a good solution for those who have food allergies while not compromising on taste or nutrition.  Sweet potatoes are a great way to promote...

how-to-lose-weight-543x1024

how we lost weight

Up until six years ago, the thought of trying to lose weight was an anomaly.  I had been blessed with genes that allowed me to burn off calories without ever having to go on a diet.  I am active so heaven knows what my weight would be...

Leave a Reply

Your email address will not be published. Required fields are marked *