My younger brother in particular loves this dip; so much that you can bet that he’ll request it if it’s not already prepared in the fridge. But because this recipe makes a pretty large serving (I made a mini version for this post) I rarely make it unless everyone is around to eat it.
Mix first 3 ingredients until well blended; spread onto plate or clear oven/casserole dish.
Top with layers of all remaining ingredients.
Refrigerate until ready to serve. I like to give it at least an hour, as I find the flavors tend to combine a lot better.
Serve with veggies, chips and/or crackers.
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