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Fish ‘n Chips at Willman’s (Revisted)

Willman’s Fish & Chips
5644 Kane St, Halifax, NS

Rating: Meh.

(Rating Scale: WTF, Meh, Good, Some Good, Right Some Good!)

I originally reviewed Willman’s in 2013. It was only my second fish ‘n chips review and I was admittedly inexperienced. Now that I have more reviews under my belt (and a bigger belt!) I’m revisiting a few places with my honed palate and sizable waistline.

For being a fish ‘n chips institution (Est. 1946) with rave Yelp and Trip Advisor reviews, Willman’s was disappointing to say the least.

We ordered a 2pc fish ‘n chips ($11) with 1pc of traditional batter and 1pc of “unique light batter”. LuShark took her first bite and immediately remarked “Oh – it’s like the fish in Alberta!”

That’s not a compliment, folks.

The fish was rather dry, which usually indicates the use of a twice-frozen product. I would be forgiving of a pizza shop, but when a restaurant specializes in fish ‘n chips I expect the fish to be front and central. The fish at Willman’s was the worst part of the meal.

The batters were decent (not too crunchy or mushy), so I think this would be a stand-up product if better fish was used. The light batter had a nice flavour but it betrayed the quality of the fish more than the heavier batter, which did a better job at hiding it. We didn’t finish our fish and instead focused on the fries.

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The hand-cut fries were quite decent, but the gravy was flavourless and we didn’t care for the tartar sauce, which we found to be thin and sweet.

A small cup of coleslaw was $1 extra. Why the extra charge, when coleslaw is so often thrown indiscriminately onto plates in diners and truck stops? The customer feels a gouging sensation when charged extra for coleslaw. So was it worth it? The cabbage was fresh and crunchy, but it was dressed in a boring sweet mayonnaise sauce and served in a tiny cup. I would gladly pay the extra $1.50 for the coleslaw at John’s Lunch, but this stuff – nah.

But at the end of the day, it’s really all about the fish. Our experience is, perhaps, best summed up by LuShark:

“It’s not terrible,” she said, “It’s just what you’d find in Alberta”.

Rating: Meh.

About Eat This Town

I am a food tourist, food nerd, and self-appointed food authority. I do food quests, food tours, and countless hours of food research. I like sandwiches, beer, traditional and ethnic foods. I collect regional hot dog varieties the same way some people collect stamps. I eat at all the trendy places, but I’d rather just discuss pizza.

 

The views and opinions expressed in this content are those of the author and do not necessarily reflect those of haligonia.ca.

http://eatthistown.ca

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