Fresh!

Good Morning Bloggies! Back to work after an incredible long weekend! If you’re just catching up now, have I got some awesome posts for you to check out!

	My Big Day Downtown – Part One The first part of my Big Day Downtown includes coffee at Just Us Café, a walking tour of the downtown streets, a visit to the old burying grounds, lunch at Hart & Thistle and much more! Lots of awesome pics here! [More]
	My Big Day Downtown – Part Two The second part of my Big Day Downtown includes a tour of Historic Properties, a walk down the waterfront boardwalk, hand paddled ice cream cones from Sugah!, a tour of Pier 21 and an awesome Supper at Talay Thai! Again, loads of pictures of our beautiful city here. [More]
	H-Woman’s Guest Post – Words From A Yoga Instructor Hey everyone. Since we’re finishing up our Seven Days Of Yoga Challenge, I thought it would be fun to have a yoga themed guest post. Of course the first person I thought of was H-Woman, who just recently received her certification as a Yoga Instructor! H has been blogging… [More]
	Strawberry Rhubarb Crisp Recipe A classic summer dessert. Tart strawberry rhubarb crisp. Serve warm with a splash of blend cream or vanilla frozen yogurt. Delish! [More]

Made it out to the garden yesterday afternoon to find it overflowing with veggies! That is a huge ass bowl of greens. We’re going to be eating them all week!

Along with stir fry peas and regular peas (that you shell.) Sorry, my mind is drawing a blank on their real names.

Plus a few green beans. There are lots of more green & yellow beans *almost* ready. I give them another day or two and then I’ll have a fridge full of beans!

I tried to incorporate some of this freshness into our Supper last night.

Besides veggies, I made turkey burgers for the first time EVER. They turned out amazing! I had a really bad experience subbing ground turkey for ground beef in tacos a few years ago and have avoided it ever since. But I think I actually used ground chicken in the tacos. Either way, I’m glad I gave it another shot (or not)!

I used Marisa’s recipe for Italian Turkey Burgers, doubling the ingredients since I had about a pound of turkey. I also added an egg & a handful of oats cuz that’s how I make my burgers. All worked like a charm!

Cooked them up in the frying pan over medium heat. They really browned nicely.