Good Morning Bloggies! Back to work after an incredible long weekend! If you’re just catching up now, have I got some awesome posts for you to check out!
My Big Day Downtown – Part One
The first part of my Big Day Downtown includes coffee at Just Us Café, a walking tour of the downtown streets, a visit to the old burying grounds, lunch at Hart & Thistle and much more! Lots of awesome pics here! [More]
My Big Day Downtown – Part Two
The second part of my Big Day Downtown includes a tour of Historic Properties, a walk down the waterfront boardwalk, hand paddled ice cream cones from Sugah!, a tour of Pier 21 and an awesome Supper at Talay Thai! Again, loads of pictures of our beautiful city here. [More]
H-Woman’s Guest Post – Words From A Yoga Instructor
Hey everyone. Since we’re finishing up our Seven Days Of Yoga Challenge, I thought it would be fun to have a yoga themed guest post. Of course the first person I thought of was H-Woman, who just recently received her certification as a Yoga Instructor! H has been blogging… [More]
Strawberry Rhubarb Crisp Recipe
A classic summer dessert. Tart strawberry rhubarb crisp. Serve warm with a splash of blend cream or vanilla frozen yogurt. Delish! [More]
Made it out to the garden yesterday afternoon to find it overflowing with veggies! That is a huge ass bowl of greens. We’re going to be eating them all week!
I tried to incorporate some of this freshness into our Supper last night.
Besides veggies, I made turkey burgers for the first time EVER. They turned out amazing! I had a really bad experience subbing ground turkey for ground beef in tacos a few years ago and have avoided it ever since. But I think I actually used ground chicken in the tacos. Either way, I’m glad I gave it another shot (or not)!
I used Marisa’s recipe for Italian Turkey Burgers, doubling the ingredients since I had about a pound of turkey. I also added an egg & a handful of oats cuz that’s how I make my burgers. All worked like a charm!
Quick & easy dinner.
On a whole wheat bun with a smear of light mayo & lettuce. FYI: Burger patties worked out to approx. 150 cals.
Plus a side Caesar made with the fresh greens.
But the real star of the show as this delicious TART STRAWBERRY RHUBARB CRISP!!!! Oh yes, it was that good! Recipe can be found here.
Back later tonight with a neat product review!