Let me just start off this post by saying that I am not religious- there, done. I do, however, love a good plate of fish n’ chips. I don’t often crave this deep fried fest – I’m more of a baked fillet of halibut type of gal – but as it was Good Friday, I indulged with my Momma and Auntie at Durty Nelly’s.
Durty Nelly’s has the yummiest fish n’ chips in Hali; huge pieces of haddock in a light Killkenny beer-batter, thick potato wedges called ‘fat chips’ and tangy coleslaw. To improve upon an old standard, DN’s does their own version of tartar sauce with a smooth, smokey flavour. This goodies paired with an ice cold pint were just the thing to make mine a “good Friday.”