It’s been a busy week and the weekend is shaping up to be even more hectic so it’s a good time to share this easy chicken casserole that I’ve been making since my university days.
Cooked chicken, cubed (from 4-5 bonesless, skinless breasts)
1 can of cream of chicken soup
2 tbsp mayonnaise
2 tsp curry powder
salt & pepper
1 pkg frozen broccoli florets
grated cheddar cheese
crackers or bread crumbs
Pre-heat oven to 375 degrees. Grease a square glass dish. Spread broccoli over bottom of dish. Mix together chicken, soup, curry, mayo, salt & pepper and spread over broccoli. Cover with crumbled crackers or bread crumbs.
Bake for 30 – 35 mins. Cover with cheese a few minutes before removing from the oven. Serve over rice or pasta.