1:34 pm - Tuesday, October 23 2018
Home / Archives / Common Cents Mom / Menu Planning: Healthy and Halal Week 3

This content is from our archive. It may be outdated, inaccurate or missing media.


Menu Planning: Healthy and Halal Week 3

I love menu planning.

I love it basically for 2 reasons:

1. It keeps me sane. I no longer am standing at the fridge at 6 pm and thinking: “What am I going to cook?”

2. It saves me money. By menu planning I shop with a grocery list, and hat keeps my food budget on target. I also only shop once a week.

Yesterday I roasted this chicken. The chicken cost me $9.57 at my local halal butcher. I am using the left overs as I cook this week.

So what is on the Menu?

Monday- chicken tacos

Tuesday-Vegetarian Chili

Wednesday-Chicken, Brocolli, and Rice Bake

Thursday- Breakfast for dinner: pancakes and a fruit salad

Friday-Hearty  Mexican Chicken Soup

Saturday- Homemade Cheese Pizza and salad

Sunday- Left overs.. Clean Out the Fridge.

Now I am off to Organizing Junkie to see what is cooking at your place.


Source: http://commoncentsmom.com/2011/03/28/menu-planning-healthy-and-halal-week-3/

About Common Cents Mom

See news happening near you? Tell us. Click here to email our team.


The views and opinions expressed in this content are those of the author and do not necessarily reflect those of haligonia.ca.

You might also like...


The Business of Being a Mom Blogger and Influence Marketing

*This post is Sponsored by 

Leave a Reply

Your email address will not be published. Required fields are marked *