Pork tenderloin was on sale this week so I picked up a package. I was trying to find a good marinade recipe when I stumbled up on this one – POM Marinated Pork Roast from POM Wonderful.
As luck would have, I actually had all the ingredients in my cupboards! Whoot, this rarely happens! Please Note: I only used the actual marinade portion of the recipe and not the whole meal.
Combine POM Juice and white wine.
Mix in mustard, (I didn’t have dijon, just honey) Worcestershire sauce, fresh chives, rosemary and bay leaves.
Use a knife to perforate the meat.
Place meat in bowl with marinade mixture and then cover. I let mine marinate over night and then all day. Probably close to 24 hours.
Bake at 400 for approx 25-30 mins… and voila! This was SOOO good.
Most definitely a recipe I will be using again. 🙂
Quick Update:
I’ve been EXTREMELY busy so far this week. We’ve solved the mystery of the missing septic tank and that problem is being dealt with today. AND we’re finally getting a second vehicle, which is going to make life soooo much easier! I should have her by next week! I’m so excited/releaved! 🙂
Exercise hasn’t really happened since Saturday. I’ve worked the spin class in tomorrow night and we have a group run planned for Thursday evening, so overall it’s not so bad. I’ve also used up all my WAP and 4 AP. I’ don’t plan to eat any more APs and will work with the 26 daily points I have for the rest of the week.
I’ve got a bit of work to do this evening but I’m going to try and catch up on all your blogs too. 🙂 Hope everyone is having a wonderful week!
