Filled the pan with loads of veggies – broccoli, bell peppers, red onion, cherry tomatoes & green onions. The egg mixture consisted of 2 eggs, 4 egg whites, 1/2c 1% milk, garlic powder, fresh ground pepper & Blue Menu Sun-dried Tomato & Herb Seasoning. Along with two layers of reduced fat 4 blend Italian cheese. I actually doubled the ingredients and made 2 pies/pans(?) so we’d have extra for our lunches.
I tried to start off my day feeling good. Wearing heels always make me feel all important, hehe, so I sported these hot looking thangs today! This is a total “me” thing and I’m counting it as that! 😉
Here’s the rest of my eats:
Morning snack was 1/2 banana with a smear of dark almond butter wrapped in a whole wheat tortilla.
With greek yogurt and blueberries for dessert.
As you can see, I’ve done well food-wise, staying within my points and eating balanced meals. I’m really glad that I didn’t let that little apple turnover get the best of me. 😉 Need to get a few more cups of h20 in before bed though. And perhaps some QT w/ the elliptical. How has your day been?
I’m getting really excited for the long weekend. Lots to look forward to including a 14K LSD, a painting party and more! I’m thinking our big dinner is going to be a veggie lasagna. Do you have any fun plans for the weekend?
Alrighty, I’m out!