2:46 am - Saturday, February 22 2020
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Rosemary Pumpkin Risotto

Good evening bloggies. As you know, I’ve been a bit pumpkin obsessed lately. Tonight was no exception.


The plan?  Rosemary Pumpkin Risotto.

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“This ultra-luxurious risotto is perfect for cool autumn days — it exudes comfort in every spoonful.”


I had to restrain myself from eating the entire pot. And sadly, must confess to licking the spoon clean after scraping out every last morsel. 😉


Turns out my fresh rosemary wasn’t so fresh, so this batch was actually made with dried rosemary.  I can only imagine how divine the dish would’ve been with the fresh herbs. Next time for sure.



Sprinkled with a healthy dose of fresh parm.


Try the Rosemary Pumpkin Risotto recipe, you won’t be disappointed!


Along with the risotto, I wrapped up some asparagus in prosciutto and baked for 4 minutes on each side. (Pan was coated in olive oil.)

Safe to say, hubby was impressed when he sat down for Supper! 😉


My gym plans got changed around a it this week due to work related issues.  I didn’t end up going today but will be going tomorrow for sure.  We are going out to stretch our legs shortly though, so will still getting a bit of activity.

Other than that, not much is new with me.  Looking forward to watching some Gossip Girl tonight!!

Later Gators. :)

PS. If you’re just checking in now, here’s what I was up to this past weekend:

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