On a sunny Saturday in September, I took myself out to brunch in Newtown, a ‘hood within 15 minutes of Glebe. Having the time to actually venture out of my area, I decided to trek over to King St. and have a seat at whichever cafe managed to grab my attention with their menu. It’s a nice little walk from Glebe to Newtown, and I’d take the opportunity to walk around the pond in Victoria Park any day.
These were absolutely delicious. I have to give restos in Oz a big shout-out; they really know how to cook their eggs. Of course, the breakfast culture in Sydney is much more prevalent than it is in Canada; you won’t often find a resto that serves breakfast, lunch and dinner, but I’m happy to have such a great selection here.
The portion of the dish was huge, and I was full without even having touched the English muffin. The eggs were so fluffy and creamy, while the smoked salmon was tender and fresh. And since no meal is complete w/out a bit of fruit or veg, I was thrilled by the addition of a grilled tomato on each half.
Scrambled eggs, Smoked Samon &
Grilled Tomato on an English Muffin ($12,99)
Source: http://feedproxy.google.com/~r/WithBite/~3/z7JO-6XcfG0/serious-scramble-at-citrus.html
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