11:56 am - Wednesday, October 18 2017
Home / Archives / With Bite / Sippin ‘n’ Shuckin’, 2011

This content is from our archive. It may be outdated, inaccurate or missing media.

 

3.bp.blogspot.com_-ddH0p0CO5q0_TViBbknatuI_AAAAAAAAC2w_bsBhrcTF34Y_s400_IMG_0274

Sippin ‘n’ Shuckin’, 2011

A couple weeks ago, I wrote about Sip’ n’ Shuck a couple weeks ago. I was so pumped to have another opportunity to try some of the newer Nova Scotian wines, the always incredible ice wines and, some fresh, clean and salt watery goodness of Nova Scotian oysters. As you’ll see, I definitely took advantage of the crustaceans, but at Sip’ n’ Shuck, there is so much more to take in!
Along with the freshly-shucked oysters, there were hors d’oeuvres prepared with oysters; mussels steamed with bacon and leeks and saffron-vanilla; a luxurious cheese board, an enormous selection of chocolates from the Sweet Spot Chocolate Shop (my fave chocolate spot in the province) and a wine presence from almost all of Nova Scotia’s wineries.
Make sure to keep your eye out for this event next year, at $35/ticket, it’s a great value, and a wonderful opportunity to check out some of NS’s best products from vine and sea!
Succulent, shucked Oysters
Ice wines from Blomidon Estate Winery, Gaspereau Vineyards,
Domaine de Grand Pre and Jost Vineyards
A variety of bubblies from Tideview Cider
Steamed Mussels
A luscious chocolate-covered caramel from the Sweet Spot Chocolate Shop


About Haligonia.ca

See news happening near you? Tell us. Click here to email our team.

 

The views and opinions expressed in this content are those of the author and do not necessarily reflect those of haligonia.ca.

You might also like...

2.bp.blogspot.com_-98U7z1LuKNw_UPfUU8V5G2I_AAAAAAAAEg0_UeETgIyWFcU_s1600_IMG_0938

Birthday and dinner at the Himalayan Char Grill

Happy birthday to me and to With Bite!  It's unbelievable to consider that I started With Bite 6 years ago!  What a journey it's been.  Since blogging about my adventures in food in Halifax, I've...

Leave a Reply

Your email address will not be published. Required fields are marked *