The Federal Writer’s Project existed in 50 states and employed such now famous writers as John Cheever, Studs Terkel, Zora Neale Hurston, Eudora Welty and Richard Wright. An early project involved the creation of travel guides to the then 48 states. However, it’s because of a later – and unfinished project – that we get Kurlansky’s book. America Eats was to have been a Writer’s Project collection on the food habits of Americans. Writings were compiled and collected, but the project was never finished. Kurlansky’s book brings together a large number of the writings that are in the project archives and makes them available to readers.
The result is – as the subtitle promises – a portrait of American food at that time before huge highways and mass produced food. From “Pop Corn Days in Nebraska” to an introduction to “A Los Angeles Sandwich called a Taco” to competing recipes for clam chowders and Mint Juleps, the book highlights delicacies, delights – and writers – long forgotten.
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