Summer allows us to use our barbeque nearly every day. It also saves me from using the oven or stove top especially when it’s hot outside. One staple I like to have on hand is pita bread. This ancient flatbread has been...
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By Kevin Harrison
I’m not one who typically enjoys a whole lot of attention. That may partially explain my taste in car designs; more restrained perhaps even conservative styling. It’s hard to explain, but designs from...
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The farmers’ markets these days are showing off the bounty of the harvest. It’s a favourite time of the year for me and for all who enjoy eating locally produced food. The market is a perfect way to re-engage with the...
Read More »Thanks for visiting my blog! Please go vote for me in The Coast’s Best of Halifax Reader’s Choice Awards! The municipality of Clare is located in Digby County, along the shores of Baie Sainte-Marie in southwestern Nova Scotia and is home...
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By Robert Nichols
Infiniti came to Canada back in1989 as a purveyor of slightly fancier Nissans. Nothing wrong with that sort of repackaging but the brand lacked any really unique personality. All that changed in 2002 when the G35...
Read More »If I’ve had a big lunch, dinner gets pared down to a lighter fare. Baked eggs are simple to make and you can add just about anything to the dish that suits your fancy. Or for something super duper easy chop up fresh tomatoes,...
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By Kevin Harrison
The teenage driver in your life probably considers this their most hated car. And GM is hoping you’ll buy one because of it.
Teenage drivers wouldn’t necessarily be contrary to this particular...
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By Kevin Harrison
Car names are an interesting thing. I mean, just think of how difficult it is to name a human being. The name needs to be perfect, ideally liked by both parents and is well suited to a personality that you still...
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Garlic scapes are the flower bud of the garlic plant and are cut to force the garlic bulbs to grow bigger. Some gardeners throw these away! The flavour is less pungent than a garlic clove and has a subtle scallion flavour. How to use? Think of...
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