Mother’s Day is May 11th (less than 2 weeks away) and like most, we celebrate it with food. As a youngster, it was always a treat for me to be able to serve my mom breakfast in bed.
I was more nervous about the possibility of dropping the tray more so than if the food was edible! I would serve the usual Mother’s Day food items such as instant coffee, orange juice, toast, scrambled egg (any other type of egg would have disastrous results) napkin and of course, a flower. It would arrive cold, I might add, and mom would happily eat it as if a chef had prepared it. As I got older, the menu would get a bit more sophisticated (read not having to be supervised) and also I would have been sharing the routine with my younger siblings. I thought I’d share with you these top 5 Mother’s Day recipes to honor mothers around the globe.
Scrambled Eggs Get the skinny here on how to make perfect, moist eggs.
Creamy Lemon Squares Easy-to-make allowing more time with the family.
Blueberry Pancakes Every mom will enjoy these gorgeous-looking pancakes!
Glazed Baked Ham Two types of glazes from this recipe and read Elise’s tips for a delicious outcome.
The Eggbert’s Sunriser Breakfast or brunch served in one skillet…yum!
The Culinary Chase’s Note: When you are a mother, you are never really alone in your thoughts. A mother always has to think twice, once for herself and once for her child. ~Sophia Loren