Everyone has food weaknesses – most of us have more than one. I love a lot of random things; popcorn, eggs, grapefruit, chunky peanut butter, broccoli and vanilla milkshakes. Not that exciting, right? Well, here’s another: I love muffins. Most of the time, I’d rather eat a freshly baked muffin than a bacon-wrapped beef fillet. In Canada, my favourite is a Morning Glory; raisins, carrots, pineapple and sunflower seeds.
But here in Oz, I’ve rekindled my love of the savoury muffin. Combining the savoury palate with a warm, buttery baked good, the savoury muffin is perfect for breakfast, an afternoon snack or…maybe a really, really good hangover cure.
These delights ain’t cheap in Oz though;
this snack cost me $8 for a muffin ($4.50) and a long black ($3.50)