A little creamier than other guacamole recipes, this recipe makes for a yummy patio snack or handy comdiment to accompany your next BBQ'ed burger night. So easy and yummy, you may as well make a double batch!

Ingredients:

1/4 cup plain yogurt

1 ripe avocado

1 large tomato, seeded and chopped

1 jalapeno pepper, seeded and finely chopped

1 clove garlic, minced

1-2 tbsp lime juice

To make: In a medium bowl, mash avocado with a fork until smooth. Add remaining ingredients and combine until well blended. Chill before serving. Serve with tortilla chips, toasted whole wheat pita pieces or veggie sticks.