Just a reminder to check out my Tropicana Essentials post and enter to win one of five vouchers for some OJ!
I’ve blogged countless times about this wonderful Curried Cauliflower Soup recipe from SeriousEats.com. It tastes great, is easy to make and requires very few ingredients.
1. Preheat oven to 450°F.
2. Spread cauliflower florets on a baking sheet, drizzle with 1 tablespoon oil and sprinkle with salt and pepper. Toss to coat. Roast until florets are browned, about 25 to 30 minutes, flipping once halfway through.
4. Stir in curry powder and cook until fragrant, 1 to 2 minutes.
6. Purée the soup with a stand or immersion blender until smooth.
7. Return to pot if using a stand blender, reheat if necessary. Add salt, pepper, and cayenne (if using) to taste.
Since I already had the oven on I also whipped up a batch of cheddar biscuits. I made a huge pan of minis. Aren’t they cute? I doubled the ingredients listed in this recipe too.
I popped open this can of all natural Root Beer and had about half. Found in the natural food section at Superstore for those wondering. It is free of HFCS.
Holy long post! Try the soup, I promise it won’t disappoint.
I’m just getting ready to go to my group run now, it’s a beautiful evening for it. :) The forecast has been absolutely amazing these past 2 weeks. Hope you all have a great night!