Blue CheeseCAKE

Dragon’s Breath Blue Cheesecake

1 c. whipping cream
1/3 c. Dragon’s Breath Blue Cheese
3/4 c. chopped walnuts
1 tbsp. fresh basil, chopped
2 pears, peeled and chopped
2 tbsp. butter
salt & pepper to taste

Method:

1. On medium heat, saute the pears in the butter until tender, and set aside to cool.
2. Whip the cream until soft peaks form.
3. In a separate bowl, mash the basil, cheese and S&P together.
4. Fold the whipped cream into the cheese mixture.
5. On a serving platter, arrange the walnuts to form a ‘crust’, saving 1/4 for the topping.
Cover this with the cheese mixture, then the cooled pears and sprinkle the remaining
walnuts.