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Crispy Curried Chickpea Snacks

I made these yesterday and would have made a double batch but I just had one can of chickpeas:( They are yummy just as a snack but equally delicious scattered on top of a salad or soup! They have a secret ingredient that makes them crispy and a bit lower fat than the usual snack! Hummus! Hooray!
Crispy Curried Chickpeas!

1 can of drained chickpeas (19oz)
2 Tbsp Hummus
1 Tbsp each Curry powder, Onion powder, Garlic powder

1.Put all into bowl and mix well until everything is coated. 
2. Spread out on parchment lined baking tray.
3. 375 degrees for 25 min or so until crispy!


Make a double batch if you can. Also you can switch up the spicing to whatever you like! Barbecue spice or Cajun or whatever tickles your palate. Enjoy! 
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About Shelagh Duffett

An artist and mum to a beautiful daughter. I live in the gorgeous province of Nova Scotia, Canada and write about bits and pieces of my life. Alice is the name of my grandmother, who was an amazing business woman and Paris is a city we LOVE. Art and tea are necessities!

 

The views and opinions expressed in this content are those of the author and do not necessarily reflect those of haligonia.ca.

http://aliceinparislovesartandtea.blogspot.ca

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