There was a nice crew for dins, 8 of us smack in the middle of the resto. A good friend of mine served our table, and did so flawlessly, putting up with the photos and all. Normally I go into a spew about BK, but instead, I thought I’d do a montage of the meals so that you can see for yourself what the food is like…You’ll just have to take my word about the amazing taste.
seared Atlantic scallops, house-cured pork belly,
hoisin sauteed veg & mustard greens
stuffed w/ chevre, mint & basil
potato & celeriac rosti, grilled zucchini, tomato & eggplant,
tomato sauce & melted buffalo mozzarella
Steak & Champs
NY Striploin w/ buttermilk champ potatoes, mushroom & malbec reduction
grilled Oulton’s pork chop, pear & sage risotto,
apple & bourbon reduction
braised NS lamb, crispy saege polenta,
roasted root veg & red wine jus
Andean rainbow trout, olive oil and arugula smashed potatoes
& pomegranate molasses
Big thanks, and xoxo to the crew at Brooklyn for making such an important night one to remeber!
For more of Brooklyn’s fine dishes…