Getting frustrated with meal ideas? No time to prepare a dinner after a long day? Take the pressure off and have “Breakfast for Dinner.” Go ahead,  scramble some eggs, throw some whole grain bagels in the toaster, grab a few local sausages from the market and get those tummies filled. It’s a family favorite in our household – not only does it gets dinner on the table in a hurry but the kids think it’s hilarious to have breakfast in the evening!
Eggs not your thing?  Try serving these yummy, oat-filled blueberry pancakes instead.

Ingredients:

1 cup flour
1½ cups rolled oats
1 tbsp baking powder
1 tsp salt
1 egg
1 tbsp honey
1½ cup milk
fresh or frozen blueberries (optional)
Mix all dry ingredients together in a large bowl.  Mix wet ingredients together in a separate smaller bowl.  Add wet mixture to dry and mix well.  Stir in berries (optional).
Drop batter by spoonful (to make the desired size) on a hot griddle or frying pan. Once bubbles start to form in batter flip pancakes and cook on the other side until golden.
Serve with maple syrup or a dollop of your favorite yogurt for dipping!