These are so easy to make and add a great flavour to many dishes. I googled around for some directions and this is what I came up with.
Pre-heat oven on Broiler setting.
Wash peppers, cut in half and remove seeds.
Transfer peppers to cookie sheet.
Place on the top oven rack and broil until blackened. Took about 7 minutes in my oven. (Excuse the dirty oven, I hate cleaning it!)
Remove from oven; don`t they look good!
Place in container with lid. Let sit for 10-15 mins to cool.
Once cooled off, using a paring knife to remove skin. It should lift off easily.
Cut into thin strips.
Refrigerate until ready to consume.