So, I couldn’t tell you guys this before but I had to make an exception to my veggie challenge for a very special surprise event last night. As you all probably all know, it was Angie’s 30th birthday. As a gift, her hubby & Tash planned an awesome surprise dinner party complete with a Chef! How awesome is that?!
The vey surprised birthday girl.
Our Chef for the evening, Chris Burton. He did a great job and was very at ease with a big group of chatty gals! He explained to us how he got into cooking and went over our delicious menu.
While he prepped the dinner we sipped on some yummy sparking cider that Jaime brought. I chose the pear, it was awesome and a great alterative to wine. We started off with Gin-Ginger Shrimp Flambé.
I could’ve happily just ate this all night. Deeelish!!!
To start off we had a Spinach & Arugula Salad with Warm Maple-Balsamic Vinaigrette and Prosciutto Wrapped Pear & French Chevre.
Raspberry Sorbet to cleanse the palate. I loved this!
The main course was a Herb Roasted AAA Beef Tenderloin with a Shitake-Soy Emulsion….this was creamy wine saucy goodness. I actually closed my eyes while I ate and savoured every.single.bite. OMG. I have to re-create this! Without a doubt, this was my favourite part of the meal.
I had such a fabulous time celebrating your birthday Ang!!
We were eating until 10pm last night and I honestly didn’t think the scale would be in my favour at all. I was pleasantly surprised to see this number when I hopped on this morning:
That would be a loss of 3.6 lbs. Whooohoo!! I feel so great and this will certainly help motivate me to stay on track this week.
Getting back to the Veggie Challenge – I got right back to it this morning and will for the next two weeks. :) Sorry I couldn’t tell you all when I first started but I had to keep the dinner a surprise.
I’ve been MIA today because we’re painting up a storm. Lookie, the burgundy is almost gone. I can’t believe the difference after a few coats of primer!!! So exciting. 🙂
Hoping to catch up with all of you later tonight!