While in NY over Christmas, my sis got me hooked on green curry. I do love meat, but for some reason, this dish lends itself lusciously to tofu- crisp on the outside and soft within. I spooned some sticky rice onto my plate and then proceeded to lavish it with the rich, spicy curry. As the sauce and rice melded together, I inhaled the sweet aroma of basil-the best part of a green curry.
Green curry paste w/ coconut milk, eggplant, bamboo, red pepper and basil
Deep fried prawn w/ garlic & black pepper
These were delish; a simple marriage of black pepper and garlic
made an incredible flavour sheath for the juicy prawns
Soup cooked in a herb broth w/
lime, lemongrass, galangal, tomato, mushroom, shallot & chili