As a youngster, I never really cared for squash; it was so nondescript when boiled and mashed and usually ended up either too wet or too dry. That has since changed and I’ve come to enjoy it whether in a salad, casserole or...
Read More »baked squash slices – easy to make!
As a youngster, I never really cared for squash; it was so nondescript when boiled and mashed and usually ended up either too wet or too dry. That has since changed and I’ve come to enjoy it whether in a salad, casserole or...
Read More »Burger #62 – Le Nordique (Relish)
It’s been fairly quiet here over at Life of Burgers, due largely in part to an extremely busy work schedule. Working 70 hour weeks for the last 9 months was great for the bank account, but it didn’t really allow much time to get my hands...
Read More »The next wave in local food
Farmers’ markets are in abundance in Nova Scotia; they play an important role in our local food economy and in our communities. Uniquely, farmers’ markets gain both their stability and opportunity for growth through the relationships...
Read More »Sticking your fork to climate change!
We’ve all heard about climate change, right? We may not always be able to discern the changes we’re experiencing because of it, but our planet needs help. Last week, the UN’s intergovernmental panel on climate change released a...
Read More »turkey pot pies
Canadian Thanksgiving was last weekend. Four hundred and forty-two years ago an English explorer, Martin Frobisher, who had been trying to find a northern passage to the Orient, established a settlement in what is now called...
Read More »turkey pot pies
Canadian Thanksgiving was last weekend. Four hundred and forty-two years ago an English explorer, Martin Frobisher, who had been trying to find a northern passage to the Orient, established a settlement in what is now called...
Read More »Ciro’s stracchino cheese crostini
, What makes a delicious crostini? Two words; fresh ingredients. And when my farmers’ market has an Italian vendor selling his own cheese, I am ONE happy camper! Ciro Comencini moved to Nova Scotia with his...
Read More »Ciro’s stracchino cheese crostini
What makes a delicious crostini? Two words; fresh ingredients. And when my farmers’ market has an Italian vendor selling his own cheese, I am ONE happy camper! Ciro Comencini moved to Nova Scotia with his...
Read More »Community Food Leaders: Kitchen Conversations…
Hello there, I’m Mandy and I’m going to chat about the CFL again. Let me be the first to clarify, the CFL I’m referring to is not the football league here in Canada, but a much more important group. I’m...
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